Hunan Cottage Menu (Update 2025)

Spicy stir-fry. Hot and spicy

Cooked in a pungent savory sauce. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Poultry in sweetened sauce with vinegar base.

Chicken and mushroom.

Stir-fried dish with poultry.

Savory soup with a poultry base.

Made with savory broth with chicken, noodles, and vegetables.

Egg soup with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.

Quart. For 2. Soup made with tofu and vegetables.

Quart. For 2. Savory and sweet soup made from chicken and corn.

Quart. For 2.

Quart. For 2. Seasoned broth with filled wonton dumplings.

Quart. For 2. Savory soup with mixed seafood.

Quart. For 2. Savory soup with mixed seafood. Hot and spicy.

Spicy stir-fry. Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Cooked in a pungent savory sauce. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Stir-fried dish with beef.

Delicate, buttery mollusk.

Hot and spicy.

Chinese fried rice dish.

Stir-fried rice with shellfish.

Stir-fried rice.

Stir fried rice with choice of pork, beef, chicken or vegetable.

Egg noodle dish with shellfish.

Egg noodle dish.

Egg noodle dish with choice of pork, beef, chicken or vegetable.

Stir fried noodle dish with shellfish.

Stir fried noodle dish with choice of pork, beef, chicken or vegetable.

Stir-fried vegetables and noodles with choice of pork, beef, chicken or vegetable.

Stir fried dish made from thin rice noodles with choice of pork, beef, chicken or vegetable.

Omelette with choice of pork, beef, chicken or vegetable.

Stir fried rice vermicelli noodle dish.

Stir fried noodle dish with poultry.

Stir fried noodle dish with shellfish.

Stir fried chicken and vegetables.

Poultry in sweetened sauce with vinegar base.

Pork in sweetened sauce with vinegar base.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Spicy stir-fry. Hot and spicy.

Spicy, sweet, and salty sauce made from fermented black beans.

Mild white sauce.

A cut of meat from the bottom section of the ribs.

Deep fried with sweet and spicy sauce. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

A cut of meat taken from the shoulder.

Egg noodle dish with choice of pork, beef, chicken or vegetable.

Omelette. Choice of pork, beef, chicken or vegetable.

Broccoli, string beans and Chinese eggplant in chef's unique garlic sauce. Hot and spicy.

Chinese eggplant, fresh garlic and basil with special brown sauce.

Chunks of chicken dipped in special batter sauteed in traditional Hunan sauce, superb chef's masterpiece. Hot and spicy.

Chunks of chicken dipped in special batter sauteed in traditional hunan sauce, superb chef's masterpiece. Hot and spicy.

Crispy white meat chicken sauteed in heavenly blended brown sauce with a shower of sesame seeds.

Sliced chicken, jumbo shrimps, fresh garlic and basil with unique brown sauce.

Jumbo shrimps, scallops, roast pork, chicken and beef with broccoli, snow peas, green and red pepper, water chestnuts and fresh mushrooms in brown sauce.

Jumbo shrimps, chicken and pork sauteed in brown sauce with garden vegetables and cook in a hot pot.

Slice chicken and jumbo shrimp in special peanut sauce. Hot and spicy.

Large shrimp are lightly coated and sauteed with chef's special sauce, showed with sesame seeds.

Jumbo shrimps sauteed with red and green pepper, black mushroom in light white sauce.

Bean curd with mixed vegetable in special brown sauce.

2 dishes served on a single plate, jumbo shrimp with variety of vegetables in chili sauce on one side and General Tso's chicken on the other. Hot and spicy.

Chunks of beef fried till crispy outside, tender inside with a tangy spicy orange flavor sauce. Hot and spicy.

Chunks of beef fried till crispy outside, tender inside with a tangy non-spicy sesame sauce. Hot and spicy.

Jumbo shrimps and sliced chicken with Chinese mushrooms, Chinese cabbage, baby corn and red pepper in brown sauce.

Duck cooked until crispy and covered in a sweet and savory sauce.

Crispy shredded beef sauteed with vegetable in house special sauce. Hot and spicy.

Sliced white chicken in pickled ginger sauce with green and red pepper, onion and snow peas.

Chunks of boneless chicken, shrimp and sea scallops fried with brown sauce. Sesame seeds on the top.

A combination of beef and scallops in oyster sauce, served on a sizzling plate.

Chicken, shrimp, eggplant and scallion in garlic sauce. Hot and spicy.

Boneless and skinless duck meat fried till crispy then served on top of mixed vegetable. Hot and spicy.

Chunks of chicken fried in pineapple sauce with red pepper, snow peas, water chestnuts and pineapples.

Jumbo shrimp with walnuts with a light touch of sweet and sour sauce and a drop of hot spicy flavor. Hot and spicy.

Chunks of white meat chicken dipped with string beans and ginger in brown sauce.

Chunks of white meat chicken dipped with broccoli, baby corn, water chestnuts, fresh mushrooms and red pepper in special brown sauce. Hot and spicy.

Chunks of jumbo shrimp with broccoli, baby corn, water chestnuts, fresh mushrooms and red pepper in special brown sauce. Hot and spicy.

Assorted seafood containing lobster, jumbo shrimp, fresh scallops with vegetables.

Chunks of white meat chicken fried with black mushrooms, red pepper with spinach in house special hot sauce. Hot and spicy.

Jumbo shrimp in shells lightly pan fried with a bit of Chinese rock salt and spice a real Chinese authentic dish. We suggest you eat shrimps with shell, crispy!

Jumbo shrimp, scallops, lobster meat and mixed vegetables in brown sauce.

Jumbo shrimp stir fried with fresh mushrooms, broccoli, snow peas, water chestnut, baby corn and egg white in light sauce.

Jumbo shrimp, beef, chicken and vegetable in our own special sauce.

A variety of vegetables sauteed with shrimp, chicken and roast pork in brown sauce, covered with deep fried boneless duck.

A selection of sliced chicken breasts sauteed with fresh garlic, snow peapods, carrots, water chestnuts and tree ear mushrooms are flavored with a sophisticated wine sauce.

Flounder fish fillet light coated sauteed with garden vegetable in Hunan sauce. Hot and Spicy.

Flounder fish fillet sauteed with fresh ginger and scallions in white sauce.

Asparagus, snow peas, green and red pepper, mushroom, jumbo shrimp and scallop with XO sauce.

Chunk of beef dipped with onion, mushroom in special black pepper sauce.

20 pieces. Crispy dough filled with minced vegetables.

40 pieces. Filled crisp dumpling appetizers.

30 pieces. Filled dough.

Stir fried rice. Choice of pork, beef, chicken or vegetable.

Egg noodle dish. Choice of pork, beef, chicken or vegetable.

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.

Chicken in a sweet sauce served with sesame seeds.

Deep fried with sweet and spicy sauce. Hot and spicy.

3 types of meat and veggies in a special brown sauce.

40 pieces.

30 pieces.